Say goodbye to takeout and hello to homemade pasta with this engaging pasta making class in Seattle. In just two hours, you'll learn how to turn simple ingredients like flour, eggs, olive oil, and salt into fresh, delicious pasta.
Under the guidance of a skilled local chef, you'll master kneading, rolling, and cutting techniques that make creating your own noodles surprisingly straightforward. Plus, you'll whip up a creamy chicken Alfredo sauce to coat your freshly made fettuccine, resulting in a satisfying, restaurant-quality meal.
This hands-on experience is perfect whether you're new to pasta making or looking to sharpen your kitchen skills. You'll leave with practical tips, a new appreciation for homemade Italian comfort food, and the confidence to recreate this dish at home.
The class lasts for 2 hours.
The class is conducted in English.
Up to 25 participants.
The class is designed for adults aged 21 to 99.
Yes, the class venue is wheelchair accessible.
All ingredients and tools, expert instruction, tips, and chef secrets are provided. The class takes place at a local brewery, distillery, or wine bar for an authentic experience.
For a full refund, cancel at least 24 hours before the scheduled class.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Join a lively, interactive pasta making class where you'll learn to craft fresh pasta from scratch and prepare a creamy chicken Alfredo sauce. The session includes step-by-step guidance and plenty of hands-on practice, ending with you enjoying your own homemade meal.
Meet at the starting point
Please arrive at the venue at least 10 minutes before your scheduled session. Check in with the host or staff at the entrance and mention that you're attending the pasta making class.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled class.
The provider reviews your request and usually confirms your booking within 24 hours.
From $75.00 per person