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Have you ever wanted to make fresh pasta from scratch but didn't know where to start? Now's your chance. Join Chef Tissany at a lively Georgetown brewery in Seattle for a fun, beginner-friendly pasta-making class. It’s a relaxed environment where flour, fresh dough, and good conversation come together for a memorable night out.
Under Chef Tissany’s warm guidance, you'll learn how to prepare traditional pasta dough and master essential techniques like kneading, rolling, and shaping your own silky homemade pasta. Along the way, she shares professional tips to turn simple ingredients into a restaurant-quality Italian meal. After cooking your pasta and pairing it with a flavorful homemade sauce, you’ll sit down to enjoy your creation—plus, you'll walk away with practical skills for your next pasta night.
The class lasts approximately 2 hours.
The class is conducted in English.
Groups are limited to up to 15 participants.
The class is designed for adults aged 21 to 99.
Yes, the venue is wheelchair accessible.
Drinks are available for purchase at the bar, with prices ranging from $3 to $20.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Meet at the starting point
Please arrive at the venue at least 10 minutes before your scheduled session. Check in with the host or staff at the entrance and mention that you're attending the event.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled departure time.
The supplier reviews your request and usually confirms within 24 hours.
From $75.00 per person