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Get ready to elevate your potato game at a fun and relaxed gnocchi making class in Seattle. Held at a trendy Ballard cidery, this experience combines hands-on cooking with the laid-back vibe of a local brewery, perfect for unwinding while learning new skills.
Under the guidance of Chef Jason, you'll learn how to craft soft, tender gnocchi from scratch. Start by mixing the dough, then roll, cut, and shape your dumplings with practical techniques that are easy for beginners. Once cooked to perfection, you'll finish your gnocchi with a flavorful sauce, leaving you with a delicious dish and new confidence in the kitchen.
Whether you're a seasoned cook or just looking for a fun activity, this class offers a friendly environment to enjoy good company, tasty food, and a bit of culinary magic. Come hungry, leave with the skills to impress, and the bragging rights that come with homemade gnocchi.
The class lasts for 2 hours.
The class is conducted in English.
Up to 15 participants.
The experience is designed for adults aged 21 to 99.
Yes, the venue is wheelchair accessible.
Drinks are available for purchase at the venue's bar, with prices ranging from $3 to $20.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Meet at the starting point
Please arrive at the venue at least 10 minutes before your scheduled session. Check in with the host or staff at the entrance and mention that you're attending the event.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled departure time.
The supplier reviews your request and usually confirms within 24 hours.
From $60.00 per person